Amount of Vitamin B-12 in Peppers, sweet, green, canned, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, green, canned, solids and liquids there is 0 µg of Vitamin B-12. Change amount
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Vitamin B-12
Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Peppers, sweet, green, canned, solids and liquids.
Mollusks, clam, mixed species, cooked, moist heat
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98.89 µg
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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96 µg
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Lamb, variety meats and by-products, liver, raw
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90.05 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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85.7 µg
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Veal, variety meats and by-products, liver, cooked, braised
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84.6 µg
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
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84.5 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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83.13 µg
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Lamb, variety meats and by-products, kidneys, cooked, braised
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78.9 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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76.5 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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72.5 µg
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Moose, liver, braised (Alaska Native)
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71 µg
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Beef, variety meats and by-products, liver, cooked, braised
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70.58 µg
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Veal, variety meats and by-products, liver, raw
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59.85 µg
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Beef, variety meats and by-products, liver, raw
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59.3 µg
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Lamb, New Zealand, imported, liver, raw
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59 µg
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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57.5 µg
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Fish, whitefish, eggs (Alaska Native)
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56.4 µg
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Lamb, New Zealand, imported, kidney, cooked, soaked and fried
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55.56 µg
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Duck, domesticated, liver, raw
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54 µg
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Goose, liver, raw
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54 µg
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Peppers, sweet, green, canned, solids and liquids
Peppers, sweet, green, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, canned, solids and liquids are listed below.
Water
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91.25 g
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91.25%
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Energy (calorie)
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18 kcal
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Energy (joule)
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75 kJ
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Protein
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0.8 g
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0.8%
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Total lipid (fat)
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0.3 g
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0.3%
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Ash
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3.75 g
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3.75%
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Carbohydrate, by difference
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3.9 g
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3.9%
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Fiber, total dietary
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1.2 g
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1.2%
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Calcium, Ca
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41 mg
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0.04%
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Iron, Fe
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0.8 mg
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Magnesium, Mg
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11 mg
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0.01%
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Phosphorus, P
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20 mg
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0.02%
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Potassium, K
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146 mg
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0.15%
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Sodium, Na
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1369 mg
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1.37%
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Zinc, Zn
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0.18 mg
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Copper, Cu
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0.13 mg
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Manganese, Mn
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0.16 mg
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Selenium, Se
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0.3 µg
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Vitamin C, total ascorbic acid
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46.5 mg
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0.05%
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Thiamin
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0.025 mg
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Nutrients in Peppers, sweet, green, canned, solids and liquids